This is typically the question about “How to reheat bloomin onion” that every bloomin onion die-hard dies to get an answer for. Why? Basically, because it is hard to reheat the mouthwatering appetizer without damaging its form.
Secondly, you can end up with a totally different taste and flavor that will get you wondering whether you should have reheated it in the first place. Worse still, having to throw away the leftover bloomin onion is the hardest thing for the lovers.
Table of Contents
- Why Bloomin Onion?
- Difference Between Bloomin Onion and Onion Rings
- Cutting Onion for Bloomin Onion
- How to Store a Cooked Bloomin Onion
- Related Questions (FAQ)
- Parting Shot
Why Bloomin Onion?
Bloomin onion, Why? If you just eat the toothsome delicacy and sometimes wonder why it has the name, well, here’s why. Bloomin onion basically looks like a blooming flower, whose petals you can easily pick individually.
It was first presented to the world in 1988 by Outback Steakhouse, only to popularize over the years. Today, most restaurants in the USA will not want to miss it, given how much people love it.
You can either have it as a snack while passing the time with friends and family as each one picks a petal. Alternatively, you can consider it as the appetizer as you await the restaurant’s main meal.
While it is true that the onion is a real delicacy, it is not always that you will eat it all. Actually, users rarely finish it, and you either throw it away or carry the leftover for later munching. Sadly, serving it cold will not bring you a flavor even the least bit close to the desired bloomin onion flavor.
Difference Between Bloomin Onion and Onion Rings
Most people confuse the bloomin onion for the common onion rings, but not when you experience both. Onion rings are fried onion rings whose taste will resemble that of bloomin onions.
However, the onion rings come in individual rings, while bloomin onions are part of one large onion. Actually, the blooming onion is singular for a single serving, while the onion rings are multiple in a single serving.
Cutting Onion for Bloomin Onion
The easiest way to cut the bloomin onion is to use an onion blossom maker. However, you may want to discourage consistent consumption of the unhealthy appetizer in your house by not investing in it at all. Besides, it is quite an investment, and you may want to try homemade bloomin while you are yet to get one.
In this case, here’s a simple procedure to ensure that you cut the onion for bloomin onion fries correctly:
- First, identify a large onion in your kitchen store. Both white and brown play the role perfectly, so the type doesn’t really matter.
Clean the onion and peel off the dry outer cover, then cut the dry edge to ensure that you are only left with the soft skin.
- Secondly, cut the onion petal from the cut edge to the roots, stopping short of the roots while ensuring they remain steadily held. Once you are successfully through with the upper petals, continue with the next as you head to the onion interior.
Start by slicing the onion at least four times, then reduce the number of petals as you approach the interior of the onion.
- Once you feel that you have enough petals, stand the onion on its roots and flip the petals back up. Start with the inner ones, on to the outer, so that you retain the bloomin onion shape while preventing yanking some off.
- Finally, you have the bloomin onion ready for battering and deep frying.
How to Store a Cooked Bloomin Onion
Have you taken your bloomin onion to your satisfaction and have a leftover? Since you are looking forward to reheating it, you cannot afford to have it go not good. In this case, let’s see some important tips on safe storage.
First, wrap the bloomin onion in a paper towel so that the towel soaks up oil that causes dumpiness. Then, put the wrapped bloomin onion in a fridge container with an airtight lid.
Your Bloomin onion is safe in the fridge, and you can eat it within three days or so. However, just like me, I am sure you want the bloomin onion fresh just as you bought or fried it, so consider eating it as soon as possible.
So, below are a few kitchen appliances on how to reheat bloomin onion:
Use a Microwave to Reheat a Bloomin Onion
Probably the least recommended method, you can use a microwave to reheat your bloomin onion. But last time I used a microwave, I got a soggy and less flavor from the bloomin onion? That’s true, which is why the microwave should be your last option.
Anyway, if you want the blooming onion to retain its crunchiness, ensure that you don’t put it in the microwave for long. One minute is enough for each side of the onion for an even reheating.
Secondarily, ensure that you don’t place the onion directly onto the oven. If your oven has a grill, you can use the grill. Alternatively, you can invent one, which ensures that the oil drips away from the bloomin onion.
Reheat a Bloomin Onion in a Fryer
You can use an air fryer, which is among the best bloomin onion reheating options.
Start by heating the air fryer to approximately 400 degrees F. Then, sprinkle some cooking oil on the onion sparsely, and put it in the fryer basket.
Now you can allow the onion to sit in the fryer for about ten minutes before getting it out. At last, you will serve the bloomin onion just as crispy as you want it.
Pan Fry Your Bloomin Onion
Deep Fry previous Cooked Bloomin Onions
Another alternative is pan-frying the bloomin onions on your burner stove. Start with a little cooking oil and put the onion when the oil is hot enough. Ensure that you keep turning it gently to prevent burning as well as to ensure a distributed job.
If all the above methods fail, you can as well deep fry the bloomin onions once more. While this adds more oil and cholesterol to the dish, it may be worth saving the flavor.
Related Questions (FAQ)
- Is bloomin onion bad for your health?
Yes, it is. The bloomin onion is not your everyday appetizer, given its high cholesterol level that is over 600. However, it is a perfect once in a blue moon delicacy for a treat.
- What can I batter bloomin onion with?
You can use milk, flour, salt, eggs, and cooking oil or skip one depending on preference and flavor options.
- Is the bloomin onion the onion blossom?
Research shows that bloomin onion is onion blossom, as most people have referred to it as so. Besides, even its cutting machine is known as an onion blossom cutter.
You finally have the ultimate guide about “How to reheat bloomin onion“, which offers you several options. Now you have no reason to throw away the leftover delicacy.