Dice and cook the chicken, giving a nice mix of textures.
Mix the chicken, beans, olives, tomatillo salsa and onion for a cool taste sensation
Pour a healthy portion of enchilada sauce on the bottom and sides of a casserole pan.
Lay down 5 tortillas and divide the chicken mixture evenly among them, creating a line from top to bottom.
Place the tortillas in a pan with their seams facing down. Fill up your entire pan.
Pour the remaining enchilada sauce over the rolled tortillas, sprinkle with cheese and your favorite toppings.
Bake your favorite pie at 350 degrees for 1 hour, and the scent of warm cinnamon will tell you when it's done.