After preheating the oven to 350 degrees F, you should spray a 9×13-inch baking dish with nonstick cooking spray.
Set the stove to a low temperature and add in some olive oil, diced peppers, onions and garlic. Cook them for about 5 minutes until they soften up nicely then stir-in green chilies for added flavor along with browned beef pieces.
Add cumin, paprika as well as chili powder before adding salt & pepper on top of things - but not too much! After stirring it all together heat should be turned off after cooking everything thoroughly so that flavors can blend properly
After you've added 1/2 cup of the enchilada sauce and 4 ounces of cheese to a skillet, add another 1/2 cup to the bottom of your baking dish.
Next, take each tortilla and roll it tightly until it forms a packet (or "burrito"). Place these packets next on top one other in an even layer with some space from edge-to-edge for later pouring purposes.
Pour remaining ingredients over this stacked up meal before placing into oven at 350 degrees Fahrenheit for 30 minutes or so--until golden brown!