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Fruit smoothie with yogurt

Frozen fruit smoothie with yogurt

Delicious way to get your daily dose of fruits
Prep Time 10 mins
Cook Time 10 mins
Servings 4
Calories 80 kcal


  • 1 cup Silk Unsweetened Cashew milk
  • 6 ounces frozen Strawberries
  • 8 tbsp sugar (heaping) 


  • Add the fruit, yogurt and milk to your blender or food processor. Blend on high power until smoothie consistency is reached then drizzle in remaining liquid as needed for an even textured drink.
  • Frozen extra portions should be allowed to thaw at room temperature for about an hour before serving. Alternatively, you can place them in Popsicle molds and freeze until ready to use. Extra food will keep well in a freezer-safe glass up to one month when kept refrigerated – if not eaten within this time frame just transfer into an airtight container or Ziploc bag & return it back onto your shelf.
Keyword Frozen Fruit Smoothie With Yogurt