How to reheat enchiladas- the best way of reheating

How To Reheat Enchiladas

If you’ve got your hands on a batch of homemade enchiladas, there’s no need to worry about not being able to enjoy them straight from the freezer. Read through this article for tips and tricks on how to reheat enchiladas in less than 30 minutes!

Typically, when you have leftover enchiladas in the fridge, they’re frozen and will need to be left out overnight or for a few hours before putting them into an oven. But if these are not pre-frozen but rather refrigerated, consider microwaving them with 10 minutes on high/full power followed by 15 minutes at 50%.

This should take care of reheating your chicken and cheese enchiladas dinner party dish without compromising taste! Let’s take a look at today’s discussion about how to reheat enchiladas without wasting time!

Can you make enchiladas ahead of time?

Cooking once and eating many times sounds like a brilliant idea to us, but we’ll let the experts at Mexican cuisine do all of that work for you. We recommend ordering your favorite enchiladas from our online menu today!

Do you often find yourself reheating an old batch of delicious homemade enchiladas? If so, don’t worry–we’ve got just what will help make this process easier on both time and wallet. Our expert chefs have done their research into which dishes can easily be cooked in advance with less effort beforehand. So there’s no need to ever go hungry again when only one dish is leftover or if unexpected company drops by unexpectedly!

Enchiladas: the perfect, repeatable meal. We love cooking them ahead of time and enjoying a variety of different dinners throughout the week!

What’s the one secret we have found to make the best, most reliable enchiladas? Did you know that traditionally they’re made with corn or white flour tortillas but ours are great because they use multigrain and whole wheat? 

Whole grains tend to be a bit thicker and more resilient so unlike traditional ones which often soak in too much liquid during storage and reheating, these will stay fresh for 2-3 days without becoming soft or tearable.”

How to reheat enchiladas?

Tortillas are a tricky thing to reheat. It’s important not to overcook them in the oven or stovetop so they don’t become soggy, like in quesadillas for example.

reheat enchiladas

Enchiladas are one of the most delicious Mexican dishes. They have a hearty and flavorful filling, but they’re not as crispy or crunchy as other types of tacos because their tortilla wrapper has sauce on it to help keep them from drying out.

Do you have a favorite way to reheat enchiladas? Maybe your family has an old-fashioned recipe, or maybe they’re the type of person who enjoys experimenting with new techniques. The best way to reheat enchiladas is still in the oven. It’s just hard to beat that crispy crust and scalding interior after a long day at work!

How to Reheat Enchiladas in Oven?

The best way to reheat frozen enchiladas is by using an oven. The tortilla and filling will both heat up nicely, retaining their firmness and texture while we cook them in a moist environment. 

Don’t wait for your oven to preheat, just use it cold! Stick a baking dish with homemade enchiladas in the refrigerator until you’re ready then pop them into an empty oven. Your yummy food will be piping hot and fresh in no time at all.

This method requires time for the food to cook thoroughly but it’s not suitable if you need something quick like breakfast on the go or late-night snacks before bedtime!

Reheating enchiladas in the oven step by step:

  • First preheat it to 350 degrees Fahrenheit for 10 minutes before adding anything else into the pan or baking tray.
  • Cover enchiladas with aluminum foil to prevent them from drying out during baking, then cook on a high heat until browned (approximately 20-30 min).
  • If you want your surface cheese to melt nicely without getting crunchy, then uncover that dish for the final 5-10 minutes.

If you’re reheating Store bought enchilada sauce and want to avoid the plastic fumes that come with microwaving, a better option is to transfer them into an oven-safe baking dish. 

This way, you can enjoy your meal as if it was freshly made because food tastes different when heated in metal containers instead of plastics or cardboard boxes.

How to reheat enchiladas in air fryer?

This is my favorite enchilada recipe. They are so easy to make in the air fryer and you can add anything you want to make it a very special dinner for the entire family. Today I give you my favorite Air Fryer Beef Enchiladas Recipe!

The traditional dish of Mexicans has just gotten easier with this new twist on an old classic; these come out tasting delicious every time!

My mom would surprise me with a batch or two of these every month when I was growing up. They were always so creative and delicious! Now that I have children myself, they can enjoy this wonderful treat when Mom surprises them with her latest creation for the day.

Air Fryer Beef Enchiladas

Assembling a beef enchilada is as straightforward as it gets. Covering the tortilla with shredded or thinly sliced meat, vegetables, cheese – anything you fancy really- before rolling up tightly to form an enclosed tube shape. 

You then pour on some homemade sauce for good measure followed by baking in the oven until soft and browned around the edges!


  • The smell of simmering taco meat and the sound of bubbling beans will have your family coming to join you at the table for dinner. Start by browning a pan full of ground beef in some olive oil, add some salt and pepper as needed until it’s fully cooked through.
  • Drain any fat when it’s finished cooking.
  • Then toss on those spices that make tacos so tasty – tomato paste, chili powder or cumin can turn a regular old hamburger into something special!
  • Add in an onion if you want even more flavor (and don’t forget garlic!), then stir everything together with canned diced tomatoes before adding black beans too;
  • Add some of this filling to each tortilla before topping with cheese!
  • The tortilla has been rolled up and lovingly placed into the air fryer basket. 
  • You set your temperature to 350 degrees Fahrenheit, brush on a generous amount of enchilada sauce, and then let it cook for about 5 – 8 minutes before taking out to cool slightly. 
  • Top with what you like!

Reheating Process:

Cook enchiladas for 5 minutes in an air fryer preheated to 355* degrees. Meanwhile, activate the oven and set it on whatever temperature is up by your recipe’s instructions. Once you’ve removed both plastic wraps as well as foil from atop of each dish; cover with a layer of sauce followed by cheese before returning them into the oven!

While cooking, you can pre-prepare any other dishes that need warming up while waiting for this dish to finish!

How to warm up enchiladas in the microwave?

When you don’t want to heat your entire oven for a single dish or cook just one serving of enchiladas, use the microwave. 

They may not be as delicious and fluffy as they were from being heated in an oven first. But microwaving still does produce tasty results with this Mexican favorite.

Microwave enchiladas step by step:

  • To reheat your enchilada with the best results, place a single serving onto a microwave-safe plate and then slice some holes through it before microwaving.
  • Microwaves don’t distribute heat evenly so by cutting two to three slits into the top of your dish you’ll let some steam escape and encourage more even heating throughout
  • Cutting an actual quarter out of each piece will yield better results for any pre-sliced dishes as well!
  • Be sure to cover your plate with a splatter guard which can help trap some steam and keep the enchilada from drying out.
  • Heat your enchilada for 1 minute on high and then check to see if it’s heated throughout. Make sure the sauce doesn’t pool in liquid or dry out, so you’ll know when its done cooking!
  • If you want your meal to be cooked just right, keep cooking it at 30-second intervals until the desired temperature is reached. Rest assured that this will not overcook or undercook your food.

Now that you have these golden tips on reheating a chicken/beef enchilada. Go out and enjoy your time in the world. Hopefully, it tastes as good as when you first had it!

Now with these helpful hints for heating those delicious Mexican dishes from last night’s dinner party, why not get back to living life again? I wish I could be eating all of this tasty goodness right now too!

How to Reheat Frozen Enchiladas?

Reheating frozen enchiladas is a breeze! You can thaw them overnight in your fridge if you’re planning ahead or simply bake from frozen. If baking, make sure to prepare the dish properly by covering it with aluminum foil and using silicone containers for best results.

If they’re not already prepared beforehand with barbecue sauce inside their tortillas (a bonus!), make sure that after freezing these dishes have enough time to cool down before going into the oven. Otherwise, they might melt right through which would be sad especially when we’ve come this far together.

How to Bake Frozen Enchiladas?

To prepare my frozen or thawed enchiladas, I recommend removing any plastic wrapping before placing them in the oven. 

Bake Frozen Enchiladas

Next, add some fresh sauce and cheese to enhance the flavor of your dish even more! Cover with a new layer of aluminum foil for about 15 minutes at 350 degrees Fahrenheit until they look like this delicious masterpiece:

  • Thawed: Bake uncovered for 15 minutes, then cover with foil and bake an extra 10 minutes.
  • From frozen: 30 minutes before baking, remove the pan from the freezer and preheat your oven to 350 degrees. After 10 Min uncovered, bake for an additional 20 Minutes.

How to bake frozen beef enchiladas?

In case you didn’t have time to make enchiladas from scratch, try our frozen ones. It’s easy! You can bake them for 45-50 minutes at 375 degrees or let the chicken thaw first. Then put them in a 350-degree oven until you heat them through (20-25 minutes). Remove foil during the last 5-10 mins of baking if desired. Let stand over 5 min before serving.

How to Reheat Frozen Enchiladas in the Microwave

There are many ways to reheat your frozen enchiladas. This works best for those who have individual servings of the dish. And can be a quick way to enjoy some leftovers without having to wait around for them to cook on the stovetop or oven again!

  • First, you get a frozen enchilada from the freezer. Next, unwrap the enchilada and place it on a microwave-safe plate. 
  • Cover the lasagna with a splatter guard, then microwave it for two minutes on high.
  • For a yummy and well-cooked enchilada, it is best to check on your wrap within 2 minutes.
  • Poke some holes in the top of your tortilla or cut into pieces before you heat up for better distribution of the steamy air over all parts (the center) of your meal.
  • You can continue heating for 30 seconds at a time until everything inside has reached an ideal temperature!

How to Reheat Enchiladas using a Toaster Oven

Reheat Enchiladas using a Toaster Oven

A toaster oven is the best middle ground for those who want their enchilada sauce and don’t have enough time. If you’re not a patient, this may be your next bet!

  • In order to warm up your enchiladas, you’ll first need to remove them from their storage container and place them all onto a microwave-safe plate.
  • Microwave the plates of food for 1 minute so that they can heat through before proceeding with this step. 
  • Now don’t poking holes or cutting the meat in pieces as we’re just trying to heat it by getting some warmth into its center! 
  • Once microwaved, add foil on the bottom tray then place enchiladas on top – now slide these babies into the oven at 400 degrees Fahrenheit for 10 minutes.
  • Until we melt down the cheese and bubbly like lava but not too much so that you burn anything!! If there’s any risk of burning things because you forget about making dinner.

So you’re looking for a way to make sure that your dinner is not only delicious but also healthy and filling? Well, I have the right thing for you! Prepare these amazing enchiladas with lean ground beef, brown rice, beans, onions. 

The best part about this recipe is that we can prepare this ahead of time. So when it’s time to cook all the enchilada left are simple steps like warming up in the oven or microwave before serving.

So there’s no need to worry if tonight will end up being really busy. Because we complete the preparation beforehand – trust me on this one! You’ll simply pop them into the fridge until dinner time rolls around. Then they’ll come out piping hot after spending less than half an hour in either.

Frequently ask Questions: FAQ

  • How to wrap enchiladas?

Rolling enchiladas is much easier than it looks. With practice,  no less!

It’s important to make sure you have your filling portioned out before starting because rolling one at a time can be very tedious. An equal amount of filling for each tortilla helps ensure they are the same size as well.

The first step of wrapping an enchilada is to tuck in the ends. Next, pull one half over the filling and use it to grab any that tries escaping. As you roll around your delicious foodstuff!

When you want to serve your enchiladas, make sure that the side with the seam is on top so that it doesn’t open during cooking. This will help them stay tightly wrapped and fully flavored for every inedible bite!

  • How long to bake enchiladas?

Clearly, cook the meat before you put it into your homemade enchiladas. So what might sound like a daunting task can really just involve some simple steps. The sauce needs to bubble up and cheese melt for 15–20 minutes at 400 F. So all that’s left next are those pesky vegetables!

If you’re baking fresh enchiladas, preheat your oven to 400 degrees Fahrenheit (200 Celsius) first thing for everything else: sauces should be bubbling. Any shredded or chopped vegetable need only cook until tender but not mushy; grated cheeses will melt quickly when heated together with eggs as well butter or oil. You know how much love there is already inside each of these ingredients.

  • How to roll enchiladas without breaking tortilla?

I’ve never had a problem with ripping the corn tortillas. So I don’t know if there’s any truth to this myth. Keep in mind that microwaving them will cause some damp spots on your paper towels and make the tortilla more pliable for rolling. If you’re not keen on using oil or butter to soften up these babies, they recommend steaming them instead!

  • how to roll enchiladas with corn tortillas?

Wrap a stack of tortillas in damp kitchen paper towels, then wrap it in plastic. Microwave until warm and flexible according to package instructions (usually 1 minute).

  • can I freeze enchiladas with sour cream?

You can freeze sour cream, but you need to use it in dishes where the texture won’t be an issue. Freezing sour cream is a great way to keep it fresh for up to 2 months. For the best results, use your frozen sour cream in recipes. The cream requires cooking such as casseroles and soups because freezing will change its texture considerably. Your taste buds won’t get any fresher than they are on the day you put it in the freezer!

  • Can flour tortillas be used for enchiladas?

Tortillas play a crucial role in enchiladas. But, unlike corn tortillas where people use traditional versions of them, flour tortillas can work just as well. Choose between taking 7- or 8-inch flour taco shells or 6-inch corn tortillas that will best suit most pans. Corn Tortillas have the added benefit of being more pliable and easier to roll if heated first before use by wrapping them in foil and baking at 350°F ovens for 10 minutes.


Do you have a favorite type of enchilada? Sometimes, there are days when we just can’t get to the store for fresh tortillas or ingredients. That is why it’s important to know how best to reheat them. This post has given you some great tips on reheating your enchiladas at home. It also helps to make their flavors shine through despite any possible cook-time constraints. 

There are so many ways that we can make this dish differently depending on where in Mexico they originated from! So if anyone ever asks “What kind of Enchilada should I eat?” You’ll always remember: The answer depends upon what part of Mexican cuisine one wishes to experience! 

Did we miss anything else about this topic? Let us know by commenting below or contacting our team any time so someone can answer them for you.


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